Swai Fillets

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Swai, pronounced sw-eye, is one of the fastest growing species in seafood consumption due to its low cost and culinary versatility. It has a sweet, mild taste and light flaky texture. High in protein and low in fat, Swai is also moist and high in health promoting Omega-3. Fillets can be used as an economic, yet tasty and healthy alternative in any white fish preparation.

Product Forms:
IQF white meat, fully trimmed
Low moisture content
100% net weights

3/5 oz., 5/7oz., 7/9 oz.
Packaging: 1 x 15 lbs. 

6/8 oz., 9/11, 8/10 oz., 10/12 oz.
Packaging: 2x11 lbs. Shatter Pack

Species: Swai (Pangasius hypophthalmus)

Harvest: Farmed

Country of Origin: Vietnam

Ocean Gift Swai Fillets Packaging

    Retail:
    5/7 oz. fillets
    Packaging: 2 lb. (32 oz. bags)

 

Best Aquaculture Practices

Seattle Shrimp & Seafood is a Global
Aquaculture Alliance Best Aquaculture
Practices Registered Buyer; we only
purchase our Swai from BAP certified
suppliers.

 

 

 

 

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