Wild Shrimp

 

Wild Shrimp

Seattle Shrimp & Seafood works tireless with our global partners to source the best examples of succulent Wild White and Wild Brown Shrimp from Mexico and Ecuador. Perfect for the discerning customers to those that are seeking wild-caught seafood products, all of our delicious Wild Shrimp offerings are chemical-free and antibiotic-free. Seattle Shrimp & Seafood chooses to partner with only responsible, sustainably-managed fisheries that carefully manage the Wild Shrimp situation in their respective regions.

Product Wild White Shrimp (Litopenaeus vannamei), Wild Brown Shrimp (Farfantepenaeus californiensis)
Product Forms  
Country of Origin Mexico, Ecuador
Seasonality September-March (other seasonal production varies by catch area)
Harvest Method Wild Caught, Pot Caught
Sizes White (U-10 through 26/30), Brown U-10 through 36/40)
Form and Style  
Pack IQF, master case varies (4/2 lb.)
Shelf Life 24 months at or below 0℉ (-18℃)
Nutrition Facts for Wild Shrimp

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