Cold Water Lobster
Cold Water Lobster
Lobster is globally recognized as a perfect seafood centerpiece for special or celebratory meals enjoyed with the best company. Our lobsters are sustainably sourced and caught in the icy cold waters of the North Atlantic Ocean, both in Canada and also the USA. While the shell is greenish/brownish in the raw form, the shell will redden once cooked and you will see white meat that is sweet and tender.
| Product | Lobster (Homarus americanus) |
|---|---|
| Product Forms | Tails, Meat, Whole Cooked, Value Added, Specialty |
| Country of Origin | Canada, USA |
| Seasonality | Canada - predetermined by dates and fishing zones USA - open year round |
| Harvest Method | Wild Caught, Trap and Pot Caught |
| MSC Certification | Both USA and Canadian Fisheries are MSC Certified |
| Size | Tails (2-3 ounce through 24/+ ounce) Whole Cooked (10-12 ounce through 18-20 ounce) Meat (CK, CKL, CK Broken, Raw CK) Scored Claw and Arm (2-4 through 9-12 ounce) |
| Form and Style | Tail, Meat(s), Whole Cooked, Value Added - scored claw and arm, split tail Both Brine and Blast Frozen |
| Pack | Tails (1/10-lb IQF, 1/5-lb Retail IQF, Bulk 4/10-lb IQF) Meat Cooked (6-2 Vacuum Pack) Meat Raw (16-1 Vacuum Pack, also 12-1 Vacuum Pack) |
| Shelf Life | 24 months at or below 0 degrees Farenheit |
