Wild Salmon

 

Wild Salmon

Wild Salmon whether it be filets of sockeye or coho salmon, are both hued in an unmistakable shade of red-pink to red-orange. Wild Salmon has less fat than Atlantic Salmon and has a deeper, richer flavor that many really enjoy. Seattle Shrimp & Seafood works with partners who work tirelessly to bring sustainable Wild Salmon offerings to our customers. Seattle Shrimp & Seafood works directly with many of the Wild Salmon fisheries to bring forth the best catches of the season to our customers.

Product Sockeye Salmon (Oncorhynchus nerka), Coho Salmon (Oncorhynchus kisutch), Pink Salmon (Oncorhynchus gorbuscha)
Product Forms Fillets, Portions
Country of Origin USA, Canada
Seasonality Sockeye Salmon (June-July), Coho Salmon (November-January), Pink Salmon (April-October)
Harvest Method Wild Caught, Purse Seine, Gillnet, Troll
Size Sockeye Salmon (2/4, 4/6, 6/9), Coho Salmon (2/4, 4/6, 6/9, 9up), Pink (U/3, 3/up)
Form and Style Fillets, Portions, IQF
Pack  
Shelf Life 24 months at or below 0℉ (-18℃)
Nutrition Facts for Wild Salmon

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