Wild Salmon
Wild Salmon
Wild Salmon whether it be filets of sockeye or coho salmon, are both hued in an unmistakable shade of red-pink to red-orange. Wild Salmon has less fat than Atlantic Salmon and has a deeper, richer flavor that many really enjoy. Seattle Shrimp & Seafood works with partners who work tirelessly to bring sustainable Wild Salmon offerings to our customers. Seattle Shrimp & Seafood works directly with many of the Wild Salmon fisheries to bring forth the best catches of the season to our customers.
| Product | Sockeye Salmon (Oncorhynchus nerka), Coho Salmon (Oncorhynchus kisutch), Pink Salmon (Oncorhynchus gorbuscha) |
|---|---|
| Product Forms | Fillets, Portions |
| Country of Origin | USA, Canada |
| Seasonality | Sockeye Salmon (June-July), Coho Salmon (November-January), Pink Salmon (April-October) |
| Harvest Method | Wild Caught, Purse Seine, Gillnet, Troll |
| Size | Sockeye Salmon (2/4, 4/6, 6/9), Coho Salmon (2/4, 4/6, 6/9, 9up), Pink (U/3, 3/up) |
| Form and Style | Fillets, Portions, IQF |
| Pack | |
| Shelf Life | 24 months at or below 0℉ (-18℃) |
