Warm Water Lobster
Warm Water Lobster
Lobster is always considered a treat and our offerings on Spiny Warm Water Lobsters are sourced from South America and Central America. Proving to be a great value option for those looking for a substitute for North Atlantic Cold Water Lobster. Spiny Warm Water Lobsters have sweet, white meat that is just a little less tender than its North Atlantic Cold Water Lobster cousins.
| Product | Caribbean Spiny Lobster (Panulirus argus), Smoothtail Spiny Lobster (Panulirus laevicauda) |
|---|---|
| Product Forms | Tails |
| Country of Origin | Brazil, Nicaragua |
| Seasonality | Panulirus laevicauda (May-November), Panulirus argus (July-February) |
| Harvest Method | Wild Caught, Trap and Pot Caught |
| Size | Tails (3 ounce through 20/+ ounce) |
| Form and Style | Tails - Brine and Blast Frozen |
| Pack | Brazil (4/10 lb.), Nicaragua (1/10 lb.) |
| Shelf Life | 24 months at or below 0 degrees Farenheit |
