Tongqu Pasteurized Blue (Gazami) Crab Meat
Tongqu Pasteurized Blue (Gazami) Crab Meat
Tongqu Pasteurized Blue (Gazami) Crab Meat is hand-picked from wild-caught, steam-cooked crab, then finally packed and pasteurized to store fresh. Our Tongqu Pasteurized Blue (Gazami) Crab Meat is delicate a good amount of sweet, crab flavor while having a firm texture and a snowy white appearance. Our Tongqu line of Pasteurized Blue (Gazami) Crab Meat is available with large crab meat sizes in comparison with other crab meats on the market.
| Product | Pasteurized Blue (Gazami) Crab Meat (Portunus Trituberculatus) |
|---|---|
| Product Form | Pasteurized Fresh Crab Meat |
| Country of Origin | China |
| Seasonality | January-October (other seasOonal production varies by catch area) |
| Harvest Method | Wild Caught, Pot Caught |
| Sizes (ounces per cluster) | Super Colossal, Colossal, Jumbo, Jumbo Lump |
| Form and Style | Steam-Cooked, Pasteurized, Canned |
| Pack | 1 lb. can, master case (12/1 lb.) |
| Shelf Life | 12 months at or below 40℉ (4℃) |
- INGREDIENTS: Crab Meat (Portunus trituberculatus), Sodium Acid Pyrophosphate (To Promote Color Retention)
- COOKING & PREPARATION INSTRUCTIONS
Prepare as desired. Excellent for crab cakes, crab-stuffed dishes, and crab cocktails. - SAFE HANDLING
Keep refrigerated and use within two days after opening. - SUSTAINABILITY
FIP (Fishery Improvement Projects) are in progress with regular reporting on progress and commitment to MSC certification.
