Atlantic Salmon
Our Salmon has a buttery mouth feel, firm texture, and a mild flavor that compliments any preparation one can think of in the kitchen. Our team works directly with the top Atlantic Salmon producers based out in Chile to source salmon with the specifications and qualities our customers need.
Swai
Our Swai (Pangasius) fillets are available in both foodservice and retail packs and is still considered to be the king of value in seafoods. Our team works directly in Vietnam to provide piece of mind for our customers.
Tuna
Our Tuna has a mild, meaty flavor and is bright red in its raw state. Our team works directly with the world largest Tuna producers to source the highest quality Tuna products that our customers demand.
Wild Salmon
Our Wild Salmon whether it be Sockeye or Coho Salmon feature an unmistakable red-pink to red-orange color. Wild Salmon has less fat than Atlantic Salmon and has a deeper, richer flavor that many enjoy. Our team works tirelessly to source Wild Salmon when it’s peak season to deliver freshness.