Eastern Cove Pasteurized Red Swimming Crab Meat
Eastern Cove Pasteurized Red Swimming Crab Meat
Eastern Cove Pasteurized Red Swimming Crab Meat is hand-picked from wild-caught, steam-cooked crab, and then finally packed and pasteurized fresh. Our Eastern Cove Pasteurized Red Swimming Crab Meat is sweet and full of crab flavor while being firm in texture and snowy white in color.
| Product | Pasteurized Red Swimming Crab Meat (Portunus haanii) |
|---|---|
| Product Form | Pasteurized Fresh Crab Meat |
| Country of Origin | China |
| Seasonality | March-October (other seasonal production varies by catch area) |
| Harvest Method | Wild Caught, Pot Caught |
| Sizes (ounces per cluster) | Colossal, Jumbo, Jumbo Lump, Super Lump, Lump, Special, Claw |
| Form and Style | Steam-Cooked, Pasteurized, Canned |
| Pack | 1 lb. can, master case (12/1 lb.) |
| Shelf Life | 12 months at or below 40℉ (4℃) |
- INGREDIENTS: Crab Meat (Portunus Haanii), Sodium Acid Pyrophosphate (to prevent the formation of struvite crystals)
- COOKING & PREPARATION INSTRUCTIONS
Prepare as desired. Excellent for crab cakes, crab-stuffed dishes, and crab cocktails. - SAFE HANDLING
Keep refrigerated and use within two days after opening. - SUSTAINABILITY
FIP (Fishery Improvement Projects) are in progress with regular reporting on progress and commitment to MSC certification.
