Tuna

 

Tuna

Seattle Shrimp & Seafood's Tuna is offered in a variety of sizes and forms under our Ocean Gift® brand. Yellowfin tuna has a mild, meaty flavor. Tuna meat is bright red in its raw state but, when cooked, turns brown to grayish tan, firm, and moist, with large flakes. Yellowfin tuna is also served raw as sashimi and in sushi.

Seattle Shrimp & Seafood works directly with the world's largest Tuna producers to import quality Tuna products that customers are demanding. Seattle Shrimp & Seafood has partnered with the world's best producers in Indonesia and Vietnam. Our Ocean Gift® brand is synonymous with high quality and our customers trust what they order. We have the ability to customize your products and are able to offer private label solutions to our customers.

Product Yellowfin Tuna (Thunnus albacares)
Product Forms Cubes, Steaks, Loins, Saku, Ground Meat
Country of Origin Indonesia, Vietnam
Seasonality Main Season: April – August; Secondary Season: October – February
Harvest Method Wild Caught, Handline
Size Cubes: 1.5 cm, 2 cm; Steaks: 4 oz, 6 oz, 8 oz, 10 oz; Loins: 3/5, 5/8
Form and Style Cubes, Steaks, Loins, Saku, Ground Meat
Pack Master case varies (1/10 lb., 1/30 lb.)
Shelf Life 24 months at or below 0℉ (-18℃)
Nutrition Facts for Tuna

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