Wild Shrimp
Wild Shrimp
Seattle Shrimp & Seafood works tireless with our global partners to source the best examples of succulent Wild White and Wild Brown Shrimp from Mexico and Ecuador. Perfect for the discerning customers to those that are seeking wild-caught seafood products, all of our delicious Wild Shrimp offerings are chemical-free and antibiotic-free. Seattle Shrimp & Seafood chooses to partner with only responsible, sustainably-managed fisheries that carefully manage the Wild Shrimp situation in their respective regions.
| Product | Wild White Shrimp (Litopenaeus vannamei), Wild Brown Shrimp (Farfantepenaeus californiensis) |
|---|---|
| Product Forms | |
| Country of Origin | Mexico, Ecuador |
| Seasonality | September-March (other seasonal production varies by catch area) |
| Harvest Method | Wild Caught, Pot Caught |
| Sizes | White (U-10 through 26/30), Brown U-10 through 36/40) |
| Form and Style | |
| Pack | IQF, master case varies (4/2 lb.) |
| Shelf Life | 24 months at or below 0℉ (-18℃) |
