King Crab
King Crab
King Crab delivers the "Wow" factor. The largest of all crabs, averaging 6 to 10 pounds each, King Crab is unmatched for its sweet flavor, rich and tender texture, and dramatic presentation.
| Product | Red King Crab (Paralithodes camtschaticus), Blue King Crab (Paralithodes platypus), Golden King Crab (Lithodes aequispinus) |
|---|---|
| Product Forms | Legs & Claws |
| Country of Origin | USA, Japan, and Norway |
| Seasonality | October-January (other seasonal production varies by catch area) |
| Harvest Method | Wild Caught, Pot Caught |
| Sizes (ounces per cluster) | 4/6 to 20 up count per lb. |
| Form and Style | Cooked Legs & Claws, Brine Frozen, Blast Frozen |
| Pack | Soldier packed, master case varies (1/10 lb, 1/20 lb, and 1/25 lb) |
| Shelf Life | 24 months at or below 0℉ (-18℃) |
