Swai

 

Swai

Swai, pronounced sw-eye, is one of the fastest growing and demanded species in all of seafood due to its low cost and incredible versatility in the kitchen. Swai has a sweet, mild taste, and flaky texture while remaining high in protein and low in fat. Swai fillets can be used as an economic, yet tasty and healthy alternative in any white fish preparations.

Seattle Shrimp & Seafood works directly with the world's largest Swai producers directly in Vietnam. We have actual boots on the ground in Vietnam so our customers receive the best service when it comes to clear communication and order accuracy. Our Ocean Gift® brand is synonymous with high quality and our customers trust what they order. We also have the ability to customize your products and are able to offer private label solutions to our customers.

Product Swai (Pangasius hypothalmus)
Product Forms Fillets, IQF white meat, fully trimmed, low moisture content, 100% net weights
Country of Origin Vietnam
Seasonality Year round
Harvest Method Aquaculture
Size 3/5 oz, 5/7 oz, 6/8 oz, 7/9 oz, 8/10 oz, 9/11 oz, 10/12 oz
Form and Style Fillets
Pack 3/5 oz, 5/7 oz, 7/9 oz – 1 x 15 lbs; 6/8 oz, 8/10 oz, 9/11 oz, 10/12 oz – 2x11 lbs Shatter Pack
Shelf Life 24 months at or below 0℉ (-18℃)
Nutrition Facts for Swai

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